KFC is one of the largest restaurant brands and the most iconic chicken brand in the world with more than 28,000 restaurants in over 150 countries and territories around the world. The Colonel’s values are still very much alive and well inside for brand and you can see those values come to live in our food, our people, our service, and our restaurants.
At KFC, we have a passion for food, and serve it with pride. We believe that you should come to work as the best version of yourself and treat every guest like a friend. And it’s our job to ensure that every guest leaves happy.
Our food is always craveable. We are the original fried chicken experts, and everything we do celebrates our passion for serving finger lickin’ good food. Whether it’s a spin on our world-famous iconic recipes, innovative ways to serve fried chicken, or new menu items inspired by our original roots, everything we make must be uniquely KFC. We’re proud to serve wholesome, abundant, hot meals the way they should be served – made with high-quality fresh chicken, freshly prepared by real cooks in our kitchens.
Colonel Sander’s renowned legacy revolves around his secret blend of 11 herbs and spices, yet few may be aware that KFC’s juicy and tender chicken was the result of Colonel’s commitment to freshly prepare chicken using a unique hand-breading technique he personally invented.
Colonel’s innovative technique – pressure-fried chicken is the signature of KFC and it’s now famous as “Original Recipe” with the distinctive appearance of crispy skin and juicy meat unlike any other fried.
At KFC Myanmar, Colonel’s food philosophy has been embraced passionately. Our cooks hand-bread the chicken using the same technique passed down by the founder. All freshly prepared in the kitchen while you place your order at the counter. Every step ensures your chicken is finger lickin’ fresh.